Humanitarian assistance averted a catastrophe in the harsh winter months – but hunger continues across the country at unprecedented levels.

KABUL – 19.7 million people, almost half of Afghanistan’s population, are facing acute hunger according to the latest Integrated Food Security Phase Classification (IPC) analysis conducted in January and February 2022 by Food Security and Agriculture Cluster partners, including the Food and Agriculture Organization of the United Nations (FAO), the United Nations World Food Programme (WFP) and many NGOs.

The report predicts that the outlook for June-November 2022 sees a slight improvement in the food security situation, with a reduction in the number of people facing acute food insecurity to 18.9 million people. This is due in part to the coming wheat harvest from May to August and this year’s well-coordinated scale-up of humanitarian food assistance – alongside increased agricultural livelihood support. However, the report warmed that gains will be limited. Lingering drought and the deep economic crisis mean unprecedented hunger will continue to threaten the lives and livelihoods of millions of people across Afghanistan.

Of particular concern – and for the first time since the introduction of the IPC in Afghanistan in 2011 – a small pocket of “catastrophic” levels of food insecurity (IPC Phase 5) has been detected in the country. More than 20,000 people in the northeastern province of Ghor are facing catastrophic levels of hunger because of a long period of harsh winter and disastrous agricultural conditions.

“Unprecedented levels of humanitarian assistance focused on bolstering food security have made a difference. But the food security situation is dire. Humanitarian assistance remains desperately important, as do the needs to rebuild shattered agricultural livelihoods and re-connect farmers and rural communities to struggling rural and urban markets across the country. Unless these happen, there will be no way out of this crisis,” said Richard Trenchard, FAO representative in Afghanistan.

“Food assistance and emergency livelihood support are the lifeline for the people of Afghanistan. We mounted the world’s largest humanitarian food operation in a matter of months, reaching more than 16 million people since August 2021,” said Mary-Ellen McGroarty, the U.N. World Food Programme’s country director and representative in Afghanistan.

“We are working with farmers, millers, and bakeries, training women and creating jobs to support the local economy. Because the people of Afghanistan would much prefer jobs, women want to be able to work, and all girls deserve to go to school. Allowing the economy to function normally is the surest way out of the crisis, otherwise suffering will grow where crops cannot,” she added.

The upcoming harvest will bring some relief to millions of families struggling with income losses and food shortages. However, for many, the harvest will only offer short-term relief and very little opportunity for recovery. The war in Ukraine continues to put pressure on Afghanistan’s wheat supply, food commodities, agricultural inputs and fuel prices. Access to seeds, fertilizer and water for irrigation is limited, labor opportunities are scarce and enormous debts have been incurred to buy food over the last few months.

Both FAO and the U.N. World Food Programme continue to scale up their programs across the country. The U.N. World Food Programme has reached more than 16 million people so far in 2022 with emergency food assistance and is supporting local markets – working with retailers and local suppliers. The U.N. World Food Programme continues to invest in people’s livelihoods through skills training and climate adaption projects so that families can cultivate their land and grow their own food.

FAO continues to scale up its assistance to farmers and herders in rural areas and will assist more than 9 million people in 2022 through a range of interventions supporting crop, livestock and vegetable production, cash transfers, and the rehabilitation of vital irrigation infrastructure and systems.

Supporting agriculture is a cost-effective and strategic intervention that delivers great short-term impact as lifesaving support, while paving the way for longer-term recovery and sustainable development.

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The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger. Our goal is to achieve food security for all and make sure that people have regular access to enough high-quality food to lead active, healthy lives.

Follow us on Twitter and Facebook @FAOnews, @FAOAfghanistan and @FAO

The United Nations World Food Programme is the world’s largest humanitarian organization, saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity for people recovering from conflict, disasters and the impact of climate change.

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Grantees — all focused on elevating Afghan girls’ education — include Lamia Afghan Foundation, Razia’s Ray of Hope Foundation and School of Leadership Afghanistan.

WASHINGTON, DC (March 8, 2022)—World Food Program USA announces three new grantees for The Catherine Bertini Trust Fund for Girls’ Education: Lamia Afghan Foundation, Razia’s Ray of Hope Foundation and School of Leadership Afghanistan. With women and girls disproportionately impacted by hunger, the Bertini Fund works to empower them with the knowledge, training, and leadership skills necessary to achieve food security and reach their full potential.

The Lamia Afghan Foundation is an all-volunteer nonprofit dedicated to helping the children and disadvantaged people of Afghanistan by providing humanitarian aid, educational opportunities, and vocational training that will create opportunities for the next generation of Afghans that were unavailable or out of reach for their parents.

“This generous grant will allow us to have ten schools for girls in a protected and safe environment. They will be able to study beyond the sixth grade even though the Taliban has said that is the limit for public schooling for girls,” said President and CEO of the Lamia Afghan Foundation John Bradley, Lieutenant General, U.S. Air Force (Retired). “We have educated tens of thousands of girls in the fourteen years of our foundation work. The Taliban may be in control of the government now, but the education they received cannot be taken from these girls.”

Founded in 2007 by humanitarian, social innovator and Afghan native Razia Jan, Razia’s Ray of Hope is supported by a global team of women leaders and visionaries committed to peace. The Foundation knows that community-based, culturally aware education is a critical pathway toward meaningful change for future generations. Founded on the knowledge that education is key to positive, peaceful change for current and future generations, Razia’s Ray of Hope provides young Afghans with the opportunity to learn in a safe, nurturing environment.

“The Catherine Bertini Trust Fund for Girls’ Education’s investment in our teacher training program helps to ensure the sustainability of Afghan girls’ education, and we could not be more grateful. Educated girls show the world the value of a dowry is nothing compared to that of a diploma,” said Razia Jan, Founder of Razia’s Ray of Hope.

The School of Leadership Afghanistan (SOLA)’s mission is to provide Afghan girls with an environment where they can focus on their education and reach their potential in a way that is unprecedented in Afghanistan. SOLA can provide a safe and nurturing space in which to learn, where students can go from believing their role in society is to raise a family to navigating the world as critical thinkers and leaders who understand that they have the power to shape their nation’s future.

“The Taliban’s return to power in Afghanistan has imperiled the educations of millions of Afghan girls–not only girls still living in Afghanistan, but also those now dispersed worldwide in refugee camps. We’ve recently launched our 2022 admissions season at SOLA, and this grant will broaden our ability to specifically reach out to Afghan girls in these camps and to ultimately bring dozens of them to our Rwanda campus to continue their schooling this fall, ” said SOLA founder Shabana Basij-Rasikh.

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About World Food Program USA

World Food Program USA, a 501(c)(3) organization based in Washington, DC, proudly supports the mission of the United Nations World Food Programme by mobilizing American policymakers, businesses and individuals to advance the global movement to end hunger. Our leadership and support help to bolster an enduring American legacy of feeding families in need around the world. To learn more about World Food Program USA’s mission, please visit

About the Catherine Bertini Trust Fund for Girls’ Education

After winning the World Food Prize in 2003, Catherine Bertini, the former executive director for the United Nations World Food Programme (WFP), recognized an opportunity to leave a lasting legacy for women’s empowerment. Bertini used her winnings to establish the Catherine Bertini Trust Fund for Girls’ Education, a fund that supports innovative grassroots initiatives around the globe that boost access to training and educational opportunities for girls.

Media Contact:  
Toula Athas
World Food Program USA

KABUL – The United Nations World Food Programme (WFP) is rapidly ramping up humanitarian operations in Afghanistan to assist more than 23 million people facing severe hunger in the country in 2022, as inflation and currency depreciation make it even more difficult to feed themselves. The U.N. World Food Programme has assisted 15 million people so far in 2021, with 7 million assisted in November alone – up from 4 million in September.

The U.N. World Food Programme has also been able to preposition food in strategic locations across the northeast and central highlands of the country where heavy winter snows can cut off communities from assistance. This will ensure that the U.N. World Food Programme can provide a lifeline to areas that would otherwise be cut off.

“Afghanistan is facing an avalanche of hunger and destitution the likes of which I have never seen in my twenty plus years with the U.N. World Food Programme,” said Mary-Ellen McGroarty, U.N. World Food Programme country director in Afghanistan.

“I’m proud of what we’ve been able to achieve so far, but the needs are enormous and we have a huge amount to do to stop this crisis from becoming a catastrophe. We urgently need $220 million a month in 2022 to assist 23 million Afghans,” she warned.

According to the latest U.N. World Food Programme phone surveys, an estimated 98 percent of Afghans are not consuming enough food – a worrisome 17 percent rise since August. The spiraling economic crisis, conflict and drought has meant the average family can now barely cope.

Families are resorting to desperate measures as the bitter winter sets in; nine in every ten households are now buying less expensive food, eight in ten are eating less and seven in ten are borrowing food to get by.

  • In November, the U.N. World Food Programme assisted more than 7 million people, dispatching over 50,000 metric tons of food – almost double the dispatches in September. In 2021, the U.N. World Food Programme has dispatched more than 200,000 metric tons of food.
  • The U.N. World Food Programme has increased its storage capacity by 40 percent (to 88,000 metric tons) since August.
  • In 2021 so far, the U.N. World Food Programme has assisted more than 15 million people across all 34 provinces in the country. In 2022, the U.N. World Food Programme will provide food and cash assistance for 23 million people in every province.
  • The U.N. World Food Programme-managed United Nations Humanitarian Air Service (UNHAS) is providing a regional air bridge linking Pakistan and Tajikistan to Kabul, and domestic services across the country to transport humanitarian responders to the frontlines of the crisis. UNHAS has operated 2,497 flights in 2021, serving 13,577 passengers from 153 humanitarian organizations.
  • The U.N. World Food Programme is working to provide nutrition treatment and malnutrition prevention for 1.6 million children, and pregnant and breastfeeding women.
  • The U.N. World Food Programme is working to provide school meals, take-home rations and cash transfers for 1 million children across the country.
  • The U.N. World Food Programme is working to provide training in vocational skills and environmental management for 1.1 million people.

Broadcast quality footage available here.

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The United Nations World Food Programme – saving lives in emergencies and changing lives for millions through sustainable development. WFP works in more than 80 countries around the world, feeding people caught in conflict and disasters, and laying the foundations for a better future.

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“The World Cannot Turn Its Back as the Afghan People Starve.” WFP in a Race Against Time to Stave off a Hunger Catastrophe.

ROME/KABUL – More than half the population of Afghanistan – a record 22.8 million people – will face acute food insecurity from November, according to the latest Integrated Food Security Phase Classification (IPC) report issued today by the Food Security and Agriculture Cluster of Afghanistan, co-led by the Food and Agriculture Organization of the UN and the United Nations World Food Programme (WFP).

The combined impacts of drought, conflict, COVID-19 and the economic crisis have severely affected lives, livelihoods and people’s access to food. The report’s findings come as Afghanistan’s harsh winter looms, threatening to cut off areas of the country where families desperately depend on humanitarian assistance to survive the freezing winter months.

The Integrated Food Security Phase Classification (IPC) report has found that more than one in two Afghans will be facing crisis (IPC Phase 3) or emergency (IPC Phase 4) levels of acute food insecurity through the November 2021 to March 2022 lean season, requiring urgent humanitarian interventions to meet basic food needs, protect livelihoods and prevent a humanitarian catastrophe.

The report also notes that this is the highest number of acutely food insecure people ever recorded in the ten years the UN has been conducting IPC analyses in Afghanistan. Globally, Afghanistan is home to one of the largest number of people in acute food insecurity in both absolute and relative terms

“It is urgent that we act efficiently and effectively to speed up and scale up our delivery in Afghanistan before winter cuts off a large part of the country, with millions of people – including farmers, women, young children and the elderly – going hungry in the freezing winter. It is a matter of life or death. We cannot wait and see humanitarian disasters unfolding in front of us – it is unacceptable!” said QU Dongyu, FAO Director-General.

“Afghanistan is now among the world’s worst humanitarian crises – if not the worst – and food security has all but collapsed. This winter, millions of Afghans will be forced to choose between migration and starvation unless we can step up our lifesaving assistance, and unless the economy can be resuscitated. We are on a countdown to catastrophe and if we don’t act now, we will have a total disaster on our hands,” said David Beasley, U.N. World Food Programme Executive Director.

“Hunger is rising and children are dying. We can’t feed people on promises – funding commitments must turn into hard cash, and the international community must come together to address this crisis, which is fast spinning out of control,” Beasley warned.

Hunger Spreads From Rural to Urban Areas

The IPC report reflects a 37 percent increase in the number of Afghans facing acute hunger since the last assessment issued in April 2021. Among those at risk are 3.2 million children under 5 who are expected to suffer from acute malnutrition by the end of the year. In October, the U.N. World Food Programme and UNICEF warned that 1 million children were at risk of dying from severe acute malnutrition without immediate lifesaving treatment.

For the first time, urban residents are suffering from food insecurity at similar rates to rural communities, marking the shifting face of hunger in the country. Rampant unemployment and the liquidity crisis mean that all major urban centers are projected to face Emergency (IPC Phase 4) levels of food insecurity, including formerly middle-class populations.

In rural areas, the severe impact of the second drought in four years continues to impact the livelihoods of 7.3 million people who rely on agriculture and livestock to survive.

Current Funding a Drop in the Ocean

FAO and the U.N. World Food Programme have been alerting the world to huge funding shortfalls and the need for urgent action by the international community before it is too late. Immediate financial support is now crucial to meet the most basic humanitarian needs as Afghans confront winter with no jobs, cash, or prospects, just as another La Niña event is on the horizon meaning this year’s drought conditions are likely to extend into 2022.

To meet the scale of needs, the UN will need to mobilize resources at unprecedented levels. The UN’s Humanitarian Response Plan remains only a third funded. The U.N. World Food Programme in planning to ramp up its humanitarian assistance as we enter 2022 to meet the food and nutrition needs of almost 23 million people in Afghanistan. To meet the task at hand the U.N. World Food Programme may require as much as $220 million per month.

Since the beginning of 2021, the U.N. World Food Programme has provided food, cash and nutrition assistance to 10.3 million people, including malnutrition treatment and prevention programs for nearly 400,000 pregnant and breastfeeding women, and 790,000 children under 5.

FAO continues to deliver vital emergency livelihood interventions at scale in Afghanistan, providing lifesaving support and cash assistance to farmers and livestock owning households who comprise 70 percent of the total population, so they can remain productive.  More than 3.5 million people will be supported this year, with FAO reaching over more than 330,000 in August and September alone.

Amid worsening drought, FAO is seeking $11.4 million in urgent funding for its humanitarian response and is seeking a further $200 million for the agricultural season into 2022. FAO is now distributing wheat cultivation packages, including high quality and locally-supplied seeds, fertilizers and training. This campaign is expected to benefit 1.3 million people across 27 out of 34 provinces of the country in the coming weeks.

Note to editors:

IPC Report brief can be accessed here & IPC Snapshot here.

Broadcast quality footage available here.

Photos available here.

The United Nations World Food Programme is the 2020 Nobel Peace Prize Laureate.  We are the world’s largest humanitarian organization, saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity for people recovering from conflict, disasters and the impact of climate change.

The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations. FAO supports the transformation to more efficient, inclusive, resilient and sustainable agri-food systems for better production, better nutrition, a better environment and a better life, leaving no-one behind. That includes addressing acute levels of food insecurity, providing agricultural and pastoralist communities with support so they can continue to produce food, earn income, and save their livelihoods.

Follow us on Twitter @WFPUSA, @wfp_media and @WFP_Afghanistan

Kabul – Wrapping up a two-day visit to Herat, UNICEF Representative in Afghanistan, Hervé Ludovic De Lys, and United Nations World Food Programme (WFP) Afghanistan Representative and Country Director, Mary-Ellen McGroarty, sounded the alarm on the dire state of malnutrition and food insecurity sweeping across the country. Without reliable access to water, food and basic health and nutrition services, Afghan children and their families are bearing the brunt of years of conflict and the current economic crisis.

14 million people in Afghanistan are facing acute food insecurity, and an estimated 3.2 million children under the age of 5 expected to suffer from acute malnutrition by the end of the year. At least 1 million of these children are at risk of dying due to severe acute malnutrition without immediate treatment.

De Lys and McGroarty spoke with Jahan Bibi, whose 18-month-old daughter is being treated for severe acute malnutrition at the Herat Regional hospital. She brought her daughter to the hospital as she could no longer breastfeed her baby. “We have no food at home. We are selling everything to buy food, yet I barely eat anything. I am weak and I don’t have any milk for my child.”

With winter fast approaching, it is now a race against time to assist Afghan families also lacking access to safe water and health and nutrition services.

“As more families struggle to put food on the table, the nutritional health of mothers and their children is getting worse by the day,” said Hervé Ludovic De Lys, UNICEF Representative in Afghanistan. “Children are getting sicker and their families are less and less able to get them the treatment they need. Rapidly spreading outbreaks of measles and acute watery diarrhoea will only exacerbate the situation.”

According to U.N. World Food Programme surveys 95 percent of households in Afghanistan are not consuming enough food, adults are eating less and skipping meals so their children can eat more.

“We have huge concerns about the desperate choices families are being forced to take,” said Mary-Ellen McGroarty, the U.N. World Food Programme Afghanistan’s Representative and Country Director. “Unless we intervene now, malnutrition will only become more severe. The international community must release the funds they pledged weeks ago, or the impact could be irreversible.”

McGroarty and De Lys also visited a food distribution center in Herat city where they met with families struggling to make ends meet amidst drought and lack of jobs. They also visited a settlement for internally displaced families where mobile health and nutrition teams are providing lifesaving services to women and children, supported by UNICEF and WFP.

The two UN agencies are adding 100 more mobile health and nutrition teams. Already 168 mobile teams are providing a lifeline for children and mothers in hard-to-reach areas.

Since the beginning of 2021, the U.N. World Food Programme has provided lifesaving food and nutrition assistance to 8.7 million people, including treatment and prevention of malnutrition for nearly 400,000 pregnant and breastfeeding women and 790,000 children under 5. Close to 4 million people were reached in September alone. Additionally, this year, more than 210,000 children with severe acute malnutrition were provided with lifesaving treatment through UNICEF-supported services. Ready-to-use therapeutic food for more than 42,000 children and therapeutic milk for 5,200 children was also delivered to UNICEF partners in the past eight weeks.

KABUL – Job losses, lack of cash and soaring prices are creating a new class of hungry in Afghanistan, the United Nations World Food Programme (WFP) has warned today. For the first time, urban residents are suffering from hunger at similar rates to rural communities, which have been ravaged by drought twice in the past three years.

Only five percent of households in Afghanistan have enough to eat every day, according to recent surveys conducted by the U.N. World Food Programme, while half reported they had run out of food altogether at least once in the past two weeks.

“The economic freefall in Afghanistan has been abrupt and unrelenting, adding to an already difficult situation, as the country grapples with a second severe drought in three years. We are doing everything we can to support Afghan communities at this critical time,” said Mary-Ellen McGroarty, U.N. World Food Programme’s Country Director and Representative.

The middle classes are also struggling – only 10 percent of households headed by someone with a secondary or university education were able to buy sufficient food for their families every day. Though the situation is worse for those less well-educated, the unprecedented prevalence of hunger among families that had previously been spared the scourge of hunger signals the depth of the crisis facing Afghans.

On average, breadwinners are finding work just one day a week, barely enough to afford food that is rapidly increasing in price. Cooking oil, for example, has almost doubled in price since 2020, and wheat is up by 28 percent.

Afghanistan is on the brink of economic collapse, caused by a rapid withdrawal of international aid, combined with the inability to access overseas assets. In turn, this is fueling a cash crisis, a sharp drop in the value of the local currency and has led to a sudden halt in foreign investment, driving more families into hunger as jobs and income dry up.

“The U.N. World Food Programme is stepping up to the urgent challenge which is now twofold. First, we continue to assist the people who need it most to avoid acute hunger and malnutrition from devastating the country and second, we are strengthening local capacity to produce food and get it to market, while also providing short-term work opportunities that help stabilize the economy and give families access to cash,” McGroarty added.

The U.N. World Food Programme has provided 6.4 million people with food assistance this year, including more than 1.4 million people since the Taliban takeover on August 15. The U.N. World Food Programme runs programs designed to both address the immediate needs of people facing emergencies, while also building community resilience so they are better able to cope in times of crisis.

The U.N. World Food Programme works with communities to strengthen their ability to reduce the risk of disasters and adapt to climate change, while also creating employment opportunities to provide much-needed cash in desperate times. This includes constructing or rehabilitating roads, canals, flood protection walls and reforestation, as well as vocational training.

Throughout the difficult weeks in August and September, the U.N. World Food Programme has continued school feeding programs, helping to keep boys and girls in school and staving off malnutrition, while bolstering the local economy when food is produced and purchased locally, and creating stable markets, supporting local agriculture, and strengthening local food systems.

“The U.N. World Food Programme is racing against the clock to provide lifesaving food and nutrition assistance to the most vulnerable Afghan families. We urgently need $200 million to buy and preposition food before the winter sets in – if we miss this window the consequences will be catastrophic,” warned McGroarty.

Note to editors:

  • The survey is based on data collected via telephone surveys among more than 1,600 households across 34 provinces between August 21 – September 16.
  • 14 million people are facing acute food insecurity including 2 million children who are at risk of malnutrition. Emergency levels of acute malnutrition are present in 27 of 34 provinces.

Photos available here.

Broadcast quality footage available here.  

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The United Nations World Food Programme is the world’s largest humanitarian organization, saving lives in emergencies, building prosperity and supporting a sustainable future for people recovering from conflict, disasters and the impact of climate change.

Follow us on Twitter @WFPUSA, @wfp_media, @wfpasiapacific and @wfp_afghanistan

KABUL – The United Nations World Food Programme (WFP)-led United Nations Humanitarian Air Service (UNHAS) has resumed flights to Kabul, enabling humanitarian responders and much-needed relief items to reach desperate Afghans in multiple locations across the country.

With over 90 percent of families struggling to eat enough, and a growing humanitarian crisis across the country, aid agencies are scrambling to meet massive needs before it is too late, with the approaching winter likely to cut off parts of the country entirely, leaving millions of vulnerable Afghans with little to survive on.

UNHAS flights – which are led by the U.N. World Food Programme, have been up and running since August 29, connecting Islamabad, Pakistan to the Afghan towns of Mazar-i-Sharif, Kandahar and Herat. The air link to Kabul restarted on September 12 after a temporary halt following Taliban takeover on August 15. UNHAS is also transporting non-food items, such as medical and other emergency supplies. Three cargo flights have been completed, bringing in medical supplies on behalf of WHO.

“The restarting of flights into Kabul marks a turning point,” said Mary-Ellen McGroarty, U.N. World Food Programme Afghanistan Country Director. “Getting aid workers and relief cargo into and around Afghanistan is vital if we have any hope of preventing a total catastrophe.”

However, $30 million is required from donors to keep the vital air services going – this on top of the $200 million U.N. World Food Programme urgently requires replenishing its food pipeline and transport supplies into the country before the winter sets in.

Through its six field offices across the country, the U.N. World Food Programme has been stepping up its operations. Food convoys are moving across the country and in August alone more than 400,000 people received assistance. However, to avert a humanitarian catastrophe, much more is needed. The U.N. World Food Programme needs to reach nine million people a month by November if it is to meet its planned target of 14 million by the end of 2021.

  • Since the beginning of 2021, the U.N. World Food Programme has assisted more than 6.4 million people, including 470,000 internally displaced people.
  • Among those reached are 170,000 pregnant and breastfeeding women and 750,000 young children who need treatment of malnutrition or risk becoming malnourished.
  •  The U.N. World Food Programme will continue to deliver nutrition assistance, expanding mobile health clinics to address challenges to women and children in accessing static clinics. The U.N. World Food Programme has deployed an additional 34 mobile health teams since the beginning of August, making a total of 117 teams.
  • From August 15 to September 7, the U.N. World Food Programme provided food and nutrition assistance to nearly 600,000 people, including 13,500 children under the school meals program, and 105,000 mothers and young children.
  • During the same period, the U.N. World Food Programme brought an additional 29 trucks and 850 MT of food into the country, including 254 MT of Lipid-based Nutrient Supplements (LNS) for the prevention and treatment of malnutrition.
  • In anticipation of the high food needs and further disruptions to supply chains, the U.N. World Food Programme is positioning food and other stocks at strategic border points in Pakistan, Tajikistan and Uzbekistan. A logistics hub of 5,000 square meters space is being established in Termez, Uzbekistan.

Note to editors:

Broadcast quality footage available here.

Photos available here.

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The United Nations World Food Programme is the 2020 Nobel Peace Prize Laureate.  We are the world’s largest humanitarian organization, saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity for people recovering from conflict, disasters and the impact of climate change.
Follow us on Twitter @WFPUSA, @wfp_media and @wfp_AsiaPacific

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