Kathryn Douglass

Associate, Institutional Partnerships

World Food Program USA

As the Associate of Institutional Partnerships, Kathryn is responsible for team administration and support, as well as managing relationships with current and prospective organizations.

Prior to  joining WFP USA, she worked in office administration for international education at Loyola University New Orleans, taught EFL in Mexico, and worked briefly as a Government Relations Temp for the nonprofit American Association of Colleges of Osteopathic Medicine (AACOM). While at Loyola, Kathryn was responsible for providing administrative support to the study abroad, international student, and ESL student teams. At AACOM, Kathryn assisted in planning for Advocacy Day, provided administrative support, and tracked legislation, regulations, and policy issues related to healthcare and higher education.

Kathryn holds a BA in Music and Political Science from Loyola University New Orleans and is a master’s candidate in Public Administration with a focus in International Management from American University in Washington, DC.