Three UN agencies warn that 61% of the population - the highest rate ever - is projected to face crisis levels of food insecurity or worse by the end of July.
New recipes are changing the way Brazil's school kitchens operate. Rather than being thrown away, beetroot leaves, carrot tops and pumpkin peels give more nutrients and flavor to dishes.
Farmers in Sudan lose up to 40% of their crops every year. Hermetic bags cost just $2 and reduce loss to less than 2%.
Food loss and food waste are major contributors to global hunger. If we could recover all the food we waste, we could feed every hungry person on the planet twice over.
At a time when 1 in 9 people go to bed hungry every day while obesity is on the rise, the United Nations has challenged the world to cut global food waste in half by 2030.
More than half of the world’s hungry people are farmers in rural areas who tend fields of five acres or less. Giving female farmers equal access to resources could reduce the number of people living in hunger and poverty by 100-150 million.
Africa’s small-scale farmers lose up to 40% of all the food they harvest. Today, 320,000 farmers across Africa, over half of which are women, participate in WFP’s Zero Food Loss Initiative.
Prolonged droughts followed by heavy rain have destroyed more than half of the corn and bean crops that subsistence farmers rely on to survive.
Hunger does not exist in isolation. As we celebrate Earth Day, Rick Leach, WFP USA CEO, asks us to remember that the climate and hunger are interconnected.
For the third year in a row, hunger is on the rise – 821 million people across the globe are hungry. In a world of such abundance, how can that be? To help you better understand, we’ve explained the four pillars that affect food security: availability, access, utilization and stability. Watch to learn more about why people go hungry, and what you can do to help.
Africa’s smallholder families lose up to 40 percent of their harvest to insects, rodents and mould. But a simple solution can virtually eliminate such losses and improve families’ incomes, food availability, health and nutrition.
Post-harvest food loss is a major contributor to hunger and under nutrition affecting farming families across Africa. Farmers who chose to participate in WFP’s Zero Food Loss Initiative have seen a drastic reduction in grain losses, a tripling of incomes, and availability of food throughout the lean season.