Honduras

Reeling From Violence and Poverty

Poverty is the root cause of hunger in Honduras. Inequality, violent crime and climate extremes are making people even hungrier.
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Hunger Stats

Honduras is one of the poorest countries in the Western Hemisphere. While the country’s economy is highly vulnerable to climate risks like storms, droughts and floods. Violence and poverty continue to force families from their homes.

Honduras Facts

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Population: 10.6 million people
Geography & Climate: Honduras is bordered by El Salvador and Guatemala to the west, the Caribbean Sea to the north and Nicaragua to the south. Honduras is hot and tropical in the coastal lowlands and temperate in the highlands.
Economy: Honduras is a low-middle-income country with high poverty rates and extensive income inequality. The country’s economy is based on agriculture, commerce, manufacturing and basic services.

Causes of Hunger

Recent History

WFP’s Work in Honduras

Despite the challenges, here’s how the United Nations World Food Programme (WFP) is fighting hunger and helping communities build resilience to climate shocks in Honduras.
Honduras, Gracias a Dios neighborhood, Santa Bárbara Department, 11 February 2021

In the Photo (from left to right): Génesis, José and Jordin eating the meal prepared by her mother Marlene Rosales.

Marlene Rosales and her four children (Cinthia, Jordin, José and Génesis) are among the millions of Honduran affected by the socioeconomic impact of the COVID-19 pandemic and two hurricanes

Photo: WFP/Gerardo Aguilar

Marlene's husband used to earn US$10 per day by working on the construction business, but he lost his job due to the COVID-19 lockdowns. For a while, her husband found a job in a woman‘s house, but that house was destroyed by the hurricanes. 
After the family was forced to return to Honduras, they have been making a living out of selling scrap metal. They make US$0.08 for every 2 pounds of scrap metal. 

”It's nothing, but at least it's enough for a bag of coffee and sugar,” said Marlene.

The socio economic crisis caused by the COVID-19 pandemic and 2 hurricanes in late 2020 have severely affected the food security of millions of Hondurans. Hurricanes Eta and Iota affected some 4.5 million people and left damages estimated in US$1.9 billion, according to an assessment carried out by the Economic Commission for Latin America and the Caribbean (ECLAC).
School Meals
WFP is supporting the government’s efforts to provide a daily nutritious meal, prepared with fresh, locally-grown ingredients, to schoolchildren – with a special focus on children living in the most food-insecure areas.
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Honduras, Nance Dulce Community, Concepcion de Maria, Choluteca department, 27 March 2021

In the Photo: Jameli with her Children, Nataly, Liam and Alexa Waiting at Nutrition Centre

Photo: WFP/Julian Frank

Poverty in Honduras was already affecting 60% of the population before the pandemic and, in a country where a large portion of the population rely on agriculture, severe and continuous drought exacerbated chronic food insecurity, forcing many to consider migration as the only viable solution. 

With the outbreak of COVID-19 and subsequent lockdowns and curfews enforced many, already living in precarious situations, lost any stable source of income, quadrupling the number of food insecure people in Central America and doubling the amount of people from the dry corridor planning to migrate to the United States. 

In November of 2020, Hurricanes Eta and Iota arrived in quick succession, destroying lives and livelihoods and destroyed more than 311,000 hectares of crops.
Nutrition
WFP provides nutrition supplements to mothers and children during the critical “first 1000 days” of life. Combined with nutrition education, the program aims to prevent stunting and micronutrient deficiencies.
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Rising hunger in Central America and Haiti as El Niño follows prolonged drought
Resilience Building
WFP supports small-scale farmers and agricultural laborers, with a special focus on women, in creating or rehabilitating climate-resilient assets to improve their productivity, income, livelihoods, nutrition and food security.
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