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Special Interest: Innovation
Rethinking Packaging, Reducing Waste
What does waste and environmental sustainability look like for the world’s largest humanitarian organization?
WFP’s Zero Food Loss Initiative: Reaching 200 Million Farmers by 2030
Africa’s smallholder families lose up to 40 percent of their harvest to insects, rodents and mould. But a simple solution can virtually eliminate such losses and improve families’ incomes, food availability, health and nutrition.
How to Cut Food Loss From 40% to 2%
Post-harvest food loss is a major contributor to hunger and under nutrition affecting farming families across Africa. Farmers who chose to participate in WFP’s Zero Food Loss Initiative have seen a drastic reduction in grain losses, a tripling of incomes, and availability of food throughout the lean season.
SHERP All-Terrain Vehicle in Uganda
SCOPE Registration in South Sudan
Processing Cassava in Madagascar
Drones in Bangladesh
Biometric Registration in Bangladesh
Hydroponics Project in Algeria
What WFP Delivers: Cash, Vouchers and E-Cards
World Food Programme tailors its food assistance to the specific nutritional needs and conditions of each community and crisis.
Monitoring Life-Changing Work from Space
The World Food Programme (WFP) is harnessing satellite technology to better monitor large-scale landscape projects that build resilience among vulnerable populations.
‘We Can Now Collect Food With Dignity’
Rohingya women share their stories of using electronic food vouchers to buy the food they need. These vouchers empower them to make food decisions for their families.