Photo: WFP/Glory Ndaka

Cameroon: Cooperatives Create Family Bonds and Foster Friendship for Displaced Women

World Food Programme
July 4, 2021

How a resilience-building initiative backed by the United Nations World Food Programme (WFP) and Korea is empowering communities recovering from displacement — and enabling new friendships

Cooperatives Foster Market Access and Friendship

Mayramou Hamadou wears a smile on her face like a badge of honor. Though the mother of four doesn’t own land, she is part of a community effort that feeds the town of Mayo-Moskota, in Cameroon’s troubled Far North region.

women in colorful skirts sifting food
Photo: WFP/Glory Ndaka

Sifting priorities: Cooperative members process black-eyed beans. Today, Mayramou manages the cooperative’s produce until members are ready to sell so they can maximize profits.

This year, the 47-member Klakil Farmers cooperative — of mostly women supported by the U.N. World Food Programme — has harvested over 220 pounds of peppers from its 17-acre plot. Its members include longtime Mayo-Moskota residents but also displaced people like Mayramou, who fled the Boko Haram insurgency that has gripped this region and parts of neighboring Nigeria too.

“Our resilience is not just in the food we produce, but also in the fact we know we can count on each other,” said Mayramou.

woman in blue shirt holding pot of orange peppers
Photo: WFP/Glory Ndaka

Each cooperative has a mix of participants that include internally displaced people, refugees and members of the host communities. Together, the members decide which development projects to implement, providing much sought-after work opportunities.

The U.N. World Food Programme supports cooperatives like Klakil in ten Far North communities, helping members manage their finances, increase their harvests, get through the lean seasons and earn a profit in the markets. In partnership with the Korean International Cooperation Agency (KOICA), the U.N. World Food Programme also offers logistical support to the cooperatives and funding to develop village savings-and-loans associations.

“Together, members of the cooperatives are finally able to gain market access,” said Marieclaire Nkwenti, the U.N. World Food Programme Cameroon’s program assistant for livelihoods and resilience. “They can sell produce at fair, bargain prices to large retailers, schools, supermarkets — and even to the U.N. World Food Programme.”

woman in pink dress with child on her back
Photo: WFP/Glory Ndaka

Cooperative member Fanta selects black-eyed beans for storage at a U.N. World Food Programme-funded warehouse in Doublé, Mayo Sava Division.

The Value in Farming Cooperatives

So far, some 11,000 people have benefitted from the $8.3 million initiative which began two years ago. It’s created eight savings-and-loan associations in villages, and seven farming cooperatives —  along with other projects like fishponds, water harvesting points and vegetable gardens. The project has proved valuable in a further way, through integrating newcomers into the communities. In Mayo-Moskota and other participating communities.

woman in blue dress pours out colorful peppers
Photo: WFP/Glory Ndaka

Cooperative members say they have forged some of their most enduring friendships with fellow members. Among them are people who’ve fled the devastating effects of recurrent droughts and floods on crops and livelihoods, in search of better growing conditions.

As they work together to harvest produce with the local farmers, stories are shared of experiences that help to build stronger bonds. They have all become friends and family to each other.

“Working alongside displaced people has been eye-opening,” says Gadia Gisata, a resident from Zamai, another town participating in the U.N. World Food Programme/KOICA project. Her cooperative works with residents of the Minawao camp, Cameroon’s largest refugee camp, located some six miles away.

“I have made new friends and learned a lot from hearing about their struggles,” said Gaida. “This project has really reinforced our cooperation and shown us that, together, we can build buoyant communities.”

This story originally appeared on the U.N. World Food Programme’s Stories.