From Oregon to Yemen: A Ship of Wheat and Hope Arrives

Photo: WFP/Ann Nallo
Published November 16, 2018
Last Updated September 3, 2020

Walking up the ramp of a cargo ship docked along the Willamette River in Portland, Oregon, I see a grain elevator overhead shining in the morning sun, steadily pumping American soft white wheat into one of six hatches on the ship’s main deck.

Every day, cargo ships on this river embark for any number of destinations. But the destination of this wheat may just surprise you.

This ship is heading halfway around the world to Yemen, a country in the Middle East where people are going hungry due to years of civil war. As part of a fleet of seven, it will begin a nearly 40-day journey of more than 11,000 nautical miles to bring 176,000 metric tons of wheat purchased from farmers in Oregon and the Pacific Northwest to millions of vulnerable Yemenis.

WFP USA/Ann Nallo

Ship captain Steve Austin.

“It’s not an easy job,” says Steve Austin, the ship’s captain. “But our people are dedicated to it and they believe in what they do.”

Sixteen crewmembers from all over the U.S.—and even a few from outside the country—will accompany the ship on its journey, including engineers, technicians and deck officers. It is a dangerous journey, requiring stops for supplies and fuel before it arrives into an active conflict zone.

Yemen is a historically poor country and the consequences of the current conflict have been devastating. Essential services and infrastructure have broken down, and 18 million out of 29 million Yemenis do not know where their next meal is coming frommaking it the world’s largest hunger crisis. Out of those, more than 8 million cannot survive without food assistance. When this shipment arrives, the World Food Programme (WFP) will help to distribute it to feed more than 6 million people for two months.

To my right, a ship banner displays the name USAID—the U.S. agency which administers the Food for Peace program, the largest provider of food assistance in the world. Representatives from USAID, the U.S. Department of Agriculture and WFP’s Yemen Country Director, Stephen Anderson, walk ahead of me onto the deck.

Walking up the stairs and onto the bridge of the ship, the captain greets us in front of an American flag hanging under the window that looks out to the deck below. He shares that he has traveled to numerous ports in the Middle East, but this will be his first trip to Yemen. In speaking about his crewmembers, he describes their work as an “unknown service,” one that most people don’t think about when they think about food aid.

Stephen Anderson, WFP’s Country Director in Yemen since January 2017, takes the opportunity to reinforce the importance of the shipment.

“We’re very grateful for what your crew is doing to help support us and ultimately it’s helping us save lives in Yemen,” he says.

While WFP’s efforts there largely involve providing emergency food assistance, the humanitarian agency has also restarted a school meals program for children in recent months in an effort to provide some sense of normalcy and ensure they are not deprived of years of their education.

We take a moment to look out at the deck as the wheat continues to whoosh into the hatch at a rapid rate. Each year, Oregon farmers grow up to 75 million bushels of mostly soft white wheat. Between 85-90 percent of it is shipped overseas, sold for commercial purposes or used for humanitarian assistance in countries such as Yemen.

Image depicting
Photo: WFP USA/Ann Nallo
Image depicting
Photo: WFP/Ann Nallo

A couple hours later, a number of people speak to the significance of American food assistance abroad, including Oregon State Representative Mike McLane; a senior USAID official, a representative from U.S. Senator Jeff Merkley’s office; and Country Director Anderson. But the most personal account comes from Mohamed Alyajouri, who is the first Yemeni-American to hold public office in Oregon.

WFP USA/Ann Nallo

Stephen Anderson, WFP’s Country Director in Yemen, stands with Yemeni-American Mohamed Alyajouri and other event participants.

Back in 1990 at the age of 10, Mohamed came to the United States from Yemen with his family when his father won a Food and Agriculture Organization (FAO) scholarship to pursue his Ph.D. at Oregon State University, with research focusing on the Oregon hazelnut.

Portland is now home for Mohamed, his wife and children, but most of his family remains back in Yemen.

“For as long as I have lived in Oregon, this community has given me all the support and opportunity I needed to pursue my education and live by my values,” he said. “I was overwhelmed with joy when I learned that millions of pounds of potentially life-saving wheat from the Pacific Northwest and my home state of Oregon would play a key role in helping to save lives in the country of my birth, where almost my entire extended family currently lives.”

On behalf of himself, his family and all Yemenis, Mohamed thanked the numerous people and organizations involved in enabling these shipments to happen, while also recognizing that food aid alone will not win the peace.

“Despite all the hardships and challenges, the world continues to be inspired by the resilience of the Yemeni people, particularly the children,” he says. “For the sake of the Yemeni children, I join many voices inside and outside of Yemen implore the international community to continue its efforts in finding a peaceful resolution and ensuring the protection of civilian life and infrastructure…Yemen will forever be in my heart…I am excited for the future and the opportunity to build many more bridges between Oregon and Yemen.”

As of Nov. 16th, six of the seven ships have arrived in Yemen. Food from the ships will help feed more than 6 million people between now and January 2019, in 19 of 22 Yemeni governorates. The seventh ship was diverted to Oman. Food from its cargo will be sent to Yemen via truck.