A Country in Progress

With the right to food enshrined in the Constitution, Bolivia is committed to ending extreme poverty by 2025. We’re on the ground helping to make this a reality, and you can help.

Bolivia has made great strides in improving food security and reducing extreme poverty – but it’s still one of the poorest countries in South America.


of children under the age of 5 are chronically malnourished


of Bolivians in rural areas cannot afford a basic food basket


Without progress in adapting to climate change, hunger will increase by 22%

a woman and her two daughters receive food

prone to disaster

In the last decade, Bolivia has made significant progress on improving food and nutrition security and reducing extreme poverty. Due to this notable socioeconomic improvement, Bolivia accomplished a middle-income status. However, Bolivia remains among the poorest countries in South America. Four out of ten women still live in poverty, and the frequency of gender-based violence remains worryingly high.

Malnutrition remains a major public health concern. While the stunting rate for children under the age of 5 has dropped from 33 to 16% in ten years, in rural areas it remains as high as 23.7%. Nutritional problems are caused primarily by inadequate diets and poor consumption of nutritious, local foods.

Bolivia is considered the most vulnerable country to the effects of climate change in South America. The government declared a national emergency due to drought in 2016 and in 2018 due to floods. Analysts predict that vulnerability to hunger will increase by 22% by the 2050s unless measures are taken to adapt to a changing climate. Recurring droughts, floods, frosts and hail aggravate the situation of the agricultural sector, threatening the food security of the most vulnerable groups.

WFP’s Work in Bolivia

We’ve been inBolivia since 1963, with our role evolving from directly providing assistance to supporting the government’s efforts to address food insecurity and malnutrition through technical assistance, advocacy and communications.


The U.N. World Food Programme is supporting government-led campaigns to raise awareness on nutritional issues and promote healthy diets.

Small-Scale Farmers

Small-scale farmers receive cash assistance to meet their food and nutritional needs in exchange for building or rehabilitating infrastructure. Farmers also receive training to diversify livelihoods and are linked with social safety net programs like school meals.

Photo: WFP/Morelia Eróstegui
Resilience Work

We provide people affected by natural disasters with cash assistance to access to the food they need. In exchange, they engage in activities that will help them withstand and respond to shocks better in the future including the creation of canals, bridges, wells, dykes and roads.

Photo: WFP/Boris Heger

Help Save Lives by Sending Food

You can help deliver food to vulnerable populations in Bolivia and other countries by donating to WFP.