Photo: WFP


Famine is manmade, deadly and entirely preventable. Today, four countries are teetering on the edge of famine and millions could starve without immediate assistance. We've prevented famine before, and with your help we can prevent it again.


Famine is the most disastrous form of prolonged, widespread hunger. Fueled by conflict, climate change and COVID-19, this severe level of hunger could soon become a reality for millions of people.


people are on the brink of famine


is needed to avert famine in 2021


people are in famine-like conditions

The World's Hungriest Places
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1. Yemen

Yemen is facing one of the worst food crises on earth, and has some of the highest malnutrition rates among women and children. 50,000 people in Yemen are facing famine-like conditions, and 5 million are just a step away from famine. Fuel shortages and conflict are driving high food prices and pushing staple foods out of reach for millions.

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2. South Sudan

The world’s youngest country is facing its highest levels of hunger since declaring independence 10 years ago. Chronic conflict, extreme weather events and the economic fallout of COVID-19 has pushed 7.24M people in South Sudan into severe hunger, including 108,000 people who are at risk of famine.

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3. Nigeria

In northeastern Nigeria, escalating conflict is disrupting lives and livelihoods. Nearly 2M people have been displaced from their homes, and 800,000 are estimated to be facing emergency levels of hunger. Afflicted by persistent poverty and violent insurgencies, the outlook is the worst in four years for the Borno, Adamawa and Yobe states.

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4. Burkina Faso

Burkina Faso has seen the largest increase in the number of desperately hungry people, almost tripling compared to 2019, driven by heightened conflict and COVID-19 shockwaves. Today, nearly 3M people will face hunger this lean season, 1M of which are internally displaced from their homes.

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Six Decades of Fighting Famine


WFP has been at the forefront of global famine response since it was founded nearly 60 years ago. In the wake of Nigeria’s civil war, the Nigerian government requested WFP and FAO’s assistance to support vulnerable groups affected by the conflict. WFP distributed corn and wheat flour, dried skim milk, butter, oil, dried fish and eggs.

Photo: WFP/Banoun Caracciolo

Western Sahel

When famine hit the western Sahel in the early 1970s, WFP led the first airdrop of emergency humanitarian relief from the UN and used every tool at its disposal to assist those in need. From cars and camels to roads and rivers, WFP deployed its supply chain to distribute more than 57,000 metric tons of food to Burkina Faso, Mauritania, Niger, Senegal, Mali and Chad.

Photo: WFP/Trevor Page


In 1984, Ethiopia suffered its worst famine in 100 years and sparked a global response with events like Live Aid and Band Aid. WFP delivered 2M tons of food over two years.

Photo: WFP/Franco Mattioli

Southern Sudan

In 1989, “Operation Lifeline Sudan” was launched by a group of UN agencies and 40 non-governmental organizations in response to the outbreak of civil war that threatened millions of lives. WFP staged the biggest humanitarian airdrop in history with 20 cargo aircraft.

Photo: WFP/Jeff Share

Democratic People’s Republic of Korea (DPRK)

The DPRK faced famine in 1995 after years of flooding destroyed crops and infrastructure. WFP began shipping food aid and provided relief assistance to hospitals, orphanages and kindergartens to reach the most vulnerable children.

Photo: WFP/Tom Haskell


Famine was triggered in Somalia in 2011 by drought and intensified conflict. Within one year, WFP fed 1.5M people as part of a broad Horn of Africa emergency response plan. “Somalia is probably the most dangerous environment in which we are operating today, but people are dying,” said former WFP Executive Director Josette Sheeran.

Photo: WFP/Marco Frattini


The U.N. World Food Programme is there before, during and after famine strikes to send a lifeline and provide food.

Photo: WFP/Srawan Shrestha

Before famine strikes, WFP uses its presence in the field, innovation and technology to identify, anticipate and warn the world of the threat of famine.

Photo: WFP/Rein Skullerud

At every stage of famine, WFP harnesses its logistics and supply chain capabilities to move huge quantities of food to where they’re most needed.

Photo: WFP/Gabriela Vivacqua

To avert the threat of famine, WFP works around the clock to provide food, nutrition and cash-based assistance to the world’s most vulnerable people.

Preventing Famine is a Choice


There’s no place for famine in the 21st century. Support our lifesaving efforts and help us fight famine by making a donation today.