Taylor Stubblefield is the Manager of Philanthropy for World Food Program USA. Prior to joining World Food Program USA, Taylor was the Development Manager at Bright Beginnings Inc., a community nonprofit aiming to end intergenerational poverty and homelessness in Washington D.C., where she managed a $3M portfolio through grant writing, cultivating authentic relationships, and developing equity-centered strategy.

In her spare time, Taylor is a Community Advisor to the Food + Wellness Equity Collective, a group of content creators focused on being change agents for equity, diversity and anti-racism in the food and wellness industry. Taylor holds a masters in Public Administration from American University and bachelors degrees in both Political Science and Spanish from The University of Georgia.