COLOMBO – The United Nations World Food Programme (WFP) began distributing food vouchers to pregnant women in underserved districts of Colombo on June 16, marking the start of the U.N. World Food Programme’s emergency response in the country. The U.N. World Food Programme is working to provide lifesaving food, cash and voucher assistance to 3 million of the most vulnerable people who can no longer meet their food needs due to Sri Lanka’s unprecedented economic crisis.
The monthly vouchers are valued at $40 and will enable more than 2,000 women to buy food. The vouchers are delivered alongside prenatal care provided by the Public Health Division of the Colombo Municipal Council (CMC).
Food inflation in Colombo set a record high of 57.4% in May, and widespread shortages of fuel for cooking and transport mean families living in poverty are struggling to afford food. Nearly 5 million people, or 22% of the Sri Lankan population, are hungry and in need of assistance. Nutritious foods such as vegetables, fruits and protein-rich products are now out of reach for many low-income families. The U.N. World Food Programme’s recent surveys indicated 86% of families are resorting to at least one coping mechanism including eating less, eating less nutritious food and even skipping meals altogether.
“Pregnant mothers need to eat nutritious meals every day, but the poorest find it harder and harder to afford the basics. When they skip meals they’re putting their and their children’s health at risk,” said Anthea Webb, U.N. World Food Programme deputy regional director for Asia and the Pacific from Colombo.
“Poor families in cities and those who work on estates have seen their incomes plummet while market prices have soared. Each day that passes sees an increase in food and fuel prices globally, making it vital that we act now,” she noted.
The U.N. World Food Programme has long supported the Sri Lankan government’s national nutrition programs, but they are severely constrained by the economic crisis. To bolster existing social safety net programs, the U.N. World Food Programme’s emergency response program aims to assist:
- 1 million children through the national school meal program
- 1 million people participating in the Thriposha program, which provides nutritionally-fortified food to mothers and children
- 1 million people in need of emergency food rations through food, cash or vouchers
The U.N. World Food Programme’s response is part of the Humanitarian Needs and Priorities Plan launched by the United Nations in Sri Lanka on June 9, which called for $47 million to provide lifesaving assistance to 1.7 million people through September. Given its concern that food and nutrition needs will persist beyond September, the U.N. World Food Programme estimates it will require $60 million to assist 3 million people from June through December 2022.
Existing donors to the U.N. World Food Programme’s Sri Lanka program include Australia, Canada, China, Denmark, Japan, Korea, Mastercard, Russia, Switzerland, United Nations Peacebuilding Fund and the United States.
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The United Nations World Food Programme is the world’s largest humanitarian organization, saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity for people recovering from conflict, disasters and the impact of climate change.
Yesterday, Representatives Jim McGovern (D-MA) and Tracey Mann (R-KS) introduced H. Res. 1156 commemorating the 20-year anniversary of the McGovern-Dole International Food for Education Program, a unique program leveraging the strength of American farmers to fight childhood hunger worldwide.
“World Food Program USA thanks Congress for recognizing this remarkable program and for the foresight 20 years ago to bring it into fruition,” said Barron Segar, President and CEO, World Food Program USA. “The McGovern-Dole program is a shining example of America’s commitment to ending hunger in all its forms and is central to this country’s ongoing legacy of leadership on issues related to global hunger.”
World Food Program USA has a long history with the McGovern-Dole program, with the original legislation put forward by World Food Program USA Board Members Senators George McGovern (D-SD) and Bob Dole (R-KS). In 2008, the Senators were made World Food Prize laureates for their efforts.
The United States is the largest donor to the United Nations World Food Programme’s school meals program, provided primarily through the McGovern-Dole International Food for Education program. School meals are a critical component in breaking the cycle of hunger and poverty, increasing school enrollment, reducing the number of school dropouts (especially among girls), and improving the overall health of children.
Originally authorized in the 2002 Farm Bill, the McGovern-Dole program has successfully improved the food security and nutrition of millions of children in low-income, food-deficit countries around the world in part through donations of US commodities. Since its inception, it has provided school meals to more than 40 million children in 40 of the world’s lowest-income countries, several of which face near-famine conditions.
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The United Nations World Food Programme is the 2020 Nobel Peace Prize Laureate and the world’s largest humanitarian organization, saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity for people recovering from conflict, disasters and the impact of climate change.
World Food Program USA, a 501(c)(3) organization based in Washington, DC, proudly supports the mission of the United Nations World Food Programme by mobilizing American policymakers, businesses and individuals to advance the global movement to end hunger. Our leadership and support help to bolster an enduring American legacy of feeding families in need around the world. To learn more about World Food Program USA’s mission, please visit wfpusa.org/mission-history.
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