You Asked, We Answered: How Is WFP Helping Mothers and Babies During the Coronavirus Pandemic?

Special Interests:Coronavirus,Nutrition,Women
Programs:Nutrition
World Food Program USA
March 31, 2020
Photo: WFP/Badre Bahaji

When it comes to chronic hunger and malnutrition, pregnant women and young children are among the most vulnerable people in the world. And when it comes to COVID-19, women are impacted differently than men. Because women are overwhelmingly responsible for domestic chores and caregiving, their workloads have increased during this pandemic and will likely continue to do so. This crisis also increases their risk for violence and poverty, both of which undermine their health, including food security and nutrition.

To ensure that WFP’s response to the impacts of COVID-19 doesn’t worsen gender inequalities, WFP is focusing on effective and equitable actions that take into consideration the diverse needs of women and girls – especially in these challenging times.

Photo: WFP/Badre Bahaji

In Malawi, mothers wait to receive their monthly cash distributions by keeping six feet apart. Staff wear masks and gloves and relay messages about the virus through megaphones. Moms wash their hands with soap and water before and after their visit.

This starts during the first 1,000 days of a baby’s life —from pregnancy to the child’s second birthday—when both mother and baby require specific nutrients for a healthy and successful future.

When mothers and babies are unable to get the right nutrition during this critical window, the consequences are serious and irreversible. Malnutrition during the first 1,000 days of life can cause irreversible damage to cognitive and physical development and is responsible for the deaths of more than 3 million children each year.

a woman refills her WFP debit card
Photo: WFP/Evan Sheldon

WFP’s cash distributions to women in Mozambique on March 26th were successfully implemented using preventative and safety measures like handwashing, social distancing, and the use of masks and gloves.

According to the nonprofit 1,000 Days, close to 200 million children suffer from chronic nutritional deprivation that leaves them permanently stunted—or unable to achieve their full potential to grow and thrive—and keeps families, communities and countries locked in a cycle of hunger and poverty. Stunting is one of the many examples of irreversible damage caused by malnutrition.

“When I first started traveling to Africa, I would often meet children in the villages I was visiting and try to guess their ages. I was shocked to find out how often I guessed wrong. Kids I thought were 7 or 8 years old based on how tall they were — would tell me that they were actually 12 or 13 years old.” — Bill Gates

Stunting doesn’t just refer to a child’s physical development either. Malnutrition can also seriously harm brain development. Stunted children are more likely to fall behind at school, miss key milestones in reading and math, and go on to live in poverty. When stunted children don’t reach their full potential, neither do their countries. Malnutrition saps a country’s strength, lowers productivity and keeps the entire nation trapped in poverty.

women in ethiopia stand 6 feet apart
Photo: WFP/Haileselassie Gebremedhin

The pregnant women and new mothers here in Ethiopia take social distancing and hand washing measures to prevent the transmission of the coronavirus.

With nearly 60 percent of the world’s chronically hungry people being women, there is an inextricable link between malnourished mothers and their babies. The key to ending malnutrition is not a mystery, nor does it require a high-tech innovation. It starts with the first 1,000 days of a child’s life. And it starts with the mother.

This is why WFP has made a commitment to protect those who need it most, including making sure families across the global receive the necessary nutrition during the first 1,000 days of their child’s life.

food distribution in chad
Photo: WFP/Claude Kamdem

At the Djabal camp in Chad, a masked WFP staffer oversees the food distribution to Sudanese refugees which targets undernourished women and children.

WFP’s programs to improve maternal and child health include:

  • Providing nutrition education for expectant and new mothers, including the importance of exclusive breastfeeding for babies up to six months of age.
  • Distributing fortified, ready-to-eat foods like Plumpy Nut that are rich in minerals and essential vitamins.
  • Helping communities gain access to clean water and adequate sanitation to reduce the risk of diseases that rob the body of its ability to absorb vital nutrients.
  • Partnering with other humanitarian NGOs, national governments and grassroots organizations on the Scaling Up Nutrition (SUN) movement to create an inclusive, multi-stakeholder, multi-sectoral strategy to tackle maternal and child malnutrition.

Thanks to the support of our donors, volunteers and a steadfast team of hunger experts living and working around the world, WFP reached 15.8 million women and children with malnutrition treatment or prevention services last year.

Here’s what you can do today to help:

  • Visit our coronavirus hub for all the latest news
  • Donate to WFP’s lifesaving work here or text WFPUSA to 243-725