Women Archives - World Food Program USA

FAO, IFAD and WFP push to enhance rural women and girls’ digital capabilities so they can be equal contributors to our agrifood systems.

ROME – Inclusive access to digital technologies and education is crucial to reducing gender inequalities and empowering rural women and girls. That was the message from three United Nations’ food and agriculture agencies as they marked International Women’s Day 2023.

Participants at the event, co-organized by the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the United Nations World Food Programme (WFP), recognized that while digitalization on its own cannot solve all the gender-related disadvantages women face, if provided with equal access to digital technology and education, women can have a more active and effective role in our agrifood systems.

“Admittedly, it is discouraging to celebrate International Women’s Day at a time when we are going backwards on gender equality and are seeing widening gender gaps in science, technology and innovation,” said FAO Deputy Director-General Beth Bechdol. “When we invest in rural women, we invest in resilience, in the future of our communities and in creating a more inclusive and equitable world – one where no one is left behind.”

“Without increased access to digital technology and innovation, rural women and girls will continue to face barriers and socio-economic disadvantages, making it harder for them to fully participate in rural economies,” said IFAD Associate Vice-President Jyotsna Puri, Strategy and Knowledge Department. “Gender inequality and the urban-rural divide will only worsen unless we create a more inclusive and prosperous society for everyone.”

“Food security for households and communities is in the hands of the women. It is only through women’s empowerment that we can build a world where no one goes to sleep hungry,” said the U.N. World Food Programme’s Deputy Executive Director, Valerie Guarnieri. “Putting resources in the hands of women is a no-brainer and with this comes the transfer of knowledge and skills including digital literacy to help these women realize their full potential. Now that’s the kind of game changer that we can all get behind.”

While there is a rapid proliferation of digital tools and services, women continue to face systemic and structural barriers in accessing and adopting new technologies. Evidence on the gender gap indicates that globally 69% of men are using the internet compared with 63% of women. Women in low- and middle-income countries are 16% less likely to use mobile internet than men, and progress in reducing the mobile internet gender gap has stalled.

Recent statistics show that this contrast is even starker in rural areas. Rural women are particularly disadvantaged in terms of access to Information and Communication Technologies (ICTs) and less likely to engage with ICT solutions due to constraints such as affordability, illiteracy, user capabilities, and discriminatory social norms.

Under the theme: DigitALL: Innovation and technology for gender equality: Leveraging the transformative power of inclusive digitalization and innovation for rural women and girls

Today’s event in Rome brought together thought leaders, policy and change makers who are working on innovative solutions to bring about gender equality in rural areas and beyond. Discussions also highlighted the achievements of rural women related to digital literacy, digital skills and agripreneurship.

Event panelists included: Kusum Balsaraf, general manager of Mahila Arthik Vikas Mahamandal; Su Stephanou, founder of Green Dreams and iCow; Claudia Carbajal Morelos, director at Precision Development; Isabelle Carboni, insights director, Digital Inclusion, Mobile for Development, GSMA; and Cesar Maita Azpiri, senior innovation manager, Global Gender unit at IDH – The Sustainable Trade Initiative.

FAO works to promote the adoption of specific digital technologies through initiatives like the International Platform for Digital Food and Agriculture, FAO Digital Portfolio, E-Agriculture Community of Practice and the 1000 Digital Villages. The FAO Office of Innovation established the Global Network on Digital Agriculture and Innovation Hubs to foster innovation within their digital agriculture ecosystem, with a special focus on women and young agripreneurs, among other programs. Next month, FAO will launch a new report entitled the Status of Women in Agrifood Systems, which will provide evidence on how empowering women can lift millions of people out of hunger and make agrifood systems more resilient and sustainable.

IFAD is an international financial institution and a United Nations specialized agency. Based in Rome – the United Nations food and agriculture hub – IFAD invests in rural people, empowering them to reduce poverty, increase food security, improve nutrition and strengthen resilience. Since 1978, IFAD has provided more than $24 billion in grants and low-interest loans to fund projects in low- and middle-income countries.

The U.N. World Food Programme’s work on digital financial literacy helps communities enhance their livelihoods, access financial services and tools and, in the long run, strengthen their food security. For example, through its cash-based transfer programs across the globe, the U.N. World Food Programme seeks to directly address the barriers to digital and financial services borne out of socio-cultural norms and gender-based stereotypes. By assisting women with digital and financial literacy trainings and working with community champions, the U.N. World Food Programme helps them to open their own banking, mobile money or other digital accounts. This brings economic benefits including food security to these women and, in turn, their families and entire societies.

More on this topic:

The United Nations theme for International Women’s Day this year is “DigitALL: Innovation and technology for gender equality”
FAO International Women’s Day
UN Women
FAO Gender
FAO Director General’s video message
WFP’s work on gender equality

COLOMBO – The United Nations World Food Programme (WFP) began distributing food vouchers to pregnant women in underserved districts of Colombo on June 16, marking the start of the U.N. World Food Programme’s emergency response in the country. The U.N. World Food Programme is working to provide lifesaving food, cash and voucher assistance to 3 million of the most vulnerable people who can no longer meet their food needs due to Sri Lanka’s unprecedented economic crisis.

The monthly vouchers are valued at $40 and will enable more than 2,000 women to buy food. The vouchers are delivered alongside prenatal care provided by the Public Health Division of the Colombo Municipal Council (CMC).

Food inflation in Colombo set a record high of 57.4% in May, and widespread shortages of fuel for cooking and transport mean families living in poverty are struggling to afford food. Nearly 5 million people, or 22% of the Sri Lankan population, are hungry and in need of assistance. Nutritious foods such as vegetables, fruits and protein-rich products are now out of reach for many low-income families. The U.N. World Food Programme’s recent surveys indicated 86% of families are resorting to at least one coping mechanism including eating less, eating less nutritious food and even skipping meals altogether.

“Pregnant mothers need to eat nutritious meals every day, but the poorest find it harder and harder to afford the basics. When they skip meals they’re putting their and their children’s health at risk,” said Anthea Webb, U.N. World Food Programme deputy regional director for Asia and the Pacific from Colombo.

“Poor families in cities and those who work on estates have seen their incomes plummet while market prices have soared. Each day that passes sees an increase in food and fuel prices globally, making it vital that we act now,” she noted.

The U.N. World Food Programme has long supported the Sri Lankan government’s national nutrition programs, but they are severely constrained by the economic crisis. To bolster existing social safety net programs, the U.N. World Food Programme’s emergency response program aims to assist:

1 million children through the national school meal program
1 million people participating in the Thriposha program, which provides nutritionally-fortified food to mothers and children
1 million people in need of emergency food rations through food, cash or vouchers

The U.N. World Food Programme’s response is part of the Humanitarian Needs and Priorities Plan launched by the United Nations in Sri Lanka on June 9, which called for $47 million to provide lifesaving assistance to 1.7 million people through September. Given its concern that food and nutrition needs will persist beyond September, the U.N. World Food Programme estimates it will require $60 million to assist 3 million people from June through December 2022.

Existing donors to the U.N. World Food Programme’s Sri Lanka program include Australia, Canada, China, Denmark, Japan, Korea, Mastercard, Russia, Switzerland, United Nations Peacebuilding Fund and the United States.

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