What if some of our goals not only benefited us personally, but also the world? Consider our recommendations for personal habits you can develop this year that also help people around the world who are hungry. 

In 2021, you stayed curious about hunger, about the United Nations World Food Programme (WFP) and what you could do to help.

Humans - and our food systems - waste a staggering amount of food. It’s a global mess, and one we need to face head on if we’re going to win the fight against hunger.

What are food systems and how do they relate to WFP's work? As the UN Food Systems pre-summit begins in Rome, we're taking a look at the basics of our food systems.

This fall, the United Nations World Food Programme (WFP) Innovation Accelerator hosted its 38th Innovation Bootcamp to build bold ideas for making food systems more resilient, safe, nutritious and inclusive for all. 

There was a time when Immaculée Mukarusanga relied on farming just to feed her two teenage daughters. Now, thanks to the Farm to Market Alliance, she grows enough beans, corn and potatoes to sell at her local markets and could afford a cow.

WFP is empowering farmers in Zambia to increase and strengthen their crop yields. With organic fertilizer and new soil techniques, farmers like Mainner are able to grow a variety of drought-tolerant crops. 

Extreme temperatures. Dropped from a plane. Springing leaks. These are the food safety considerations of the largest hunger-fighting organization in the world.

Farmers in Sudan lose up to 40% of their crops every year. Our hermetic bags cost just $2 and reduce loss to less than 2%.

In Malawi, a group of farmers has learned how to fight food waste and turn a profit. The money now pays for things like food, school fees, soap and livestock.

Lost and wasted food might not seem like humanitarian issues, but they are. The way we grow, store, transport, sell and consume our food all contribute directly to the health of our global climate. Here's how.

Global hunger isn’t about a lack of food. Right now, the world produces enough food to nourish every man, woman and child on the planet.