NAIROBI – Millions of people in the Horn of Africa are trapped in a hunger emergency as the region lurches from crisis to crisis: The longest drought in recorded history has given way to rains and flash flooding, the United Nations World Food Programme (WFP) warned today. Food and energy prices remain stubbornly high, and the impact of the conflict in Sudan continues to reverberate around the region.

“Conflict, climate extremes and economic shocks: The Horn of Africa region is facing multiple crises simultaneously. After five consecutive failed rainy seasons, flooding has replaced drought, killing livestock, damaging farmland and further shattering livelihoods,” said Michael Dunford, U.N. World Food Programme regional director for Eastern Africa. “And now the outbreak of conflict in Sudan is forcing hundreds of thousands of people to flee their homes.”

When the region’s long-awaited rains arrived in March, they should have brought some relief. But instead, flash flooding inundated homes and farmland, washed away livestock and closed schools and health facilities. More people were forced from their homes including 219,000 people in southern Somalia.

The last three years of drought have left more than 23 million people across parts of Ethiopia, Kenya and Somalia facing severe hunger. Mortality and malnutrition rates remain unacceptably high. Consecutive failed harvests and high transportation costs have pushed food prices far beyond the reach of millions in the region. A food basket in Eastern Africa in March 2023 cost 40% more than a year ago. In Ethiopia, fuel prices have almost doubled in a year.

It will take years for the region to recover, and humanitarian assistance is a lifeline. Yet limited humanitarian resources are being stretched further still by the conflict in Sudan, which has sent over 250,000 people fleeing into neighboring countries such as Ethiopia and South Sudan where hunger is already high.

Last year, the U.N. World Food Programme and partners launched a rapid scale up of lifesaving assistance in drought-hit Somalia, Kenya and Ethiopia. This scale-up helped to keep famine at bay in Somalia. But now, the U.N. World Food Programme is facing a funding crunch and is forced to scale back assistance.

“The U.N. World Food Programme’s rapid expansion of lifesaving assistance helped prevent famine in Somalia in 2022. But, despite the emergency being far from over, funding shortfalls are already forcing us to reduce assistance to those who still desperately need it. Without sustainable funding for both emergency and climate adaptation solutions, the next climate crisis could bring the region back to the brink of famine,” said Dunford.

By the end of 2022, the U.N. World Food Programme was distributing food assistance to a record 4.7 million people in Somalia. But in April, funding shortfalls forced the U.N. World Food Programme to reduce this to 3 million people. Without additional funds, the U.N. World Food Programme will have to further reduce the emergency food assistance caseload in Somalia to just 1.8 million by July. This means that almost 3 million people will not receive support, despite their continuing needs.

The U.N. World Food Programme urgently requires $810 million over the next six months to keep lifesaving assistance going and to invest in long-term resilience programs in the Horn of Africa.

Notes for the Editor: High res. photos are available here.

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The United Nations World Food Programme is the world’s largest humanitarian organization saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity for people recovering from conflict, disasters and the impact of climate change.

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NAIROBI – The United Nations World Food Programme (WFP) is expanding assistance in the Horn of Africa as levels of hunger soar after back-to-back droughts and the threat of famine looms. Since the start of the year, 9 million more people have slipped into severe hunger across Ethiopia, Kenya and Somalia – leaving 22 million people struggling to find enough food to eat.

U.N. World Food Programme Executive Director David Beasley on Thursday wrapped up a visit to drought-ravaged Somalia, where over 7 million people (close to half the population) are severely hungry and 213,000 are already facing famine-like conditions. Beasley visited the southern city of Baardheere and met families, including malnourished children and their mothers, who have been forced to leave their homes and travel long distances through conflict-wracked areas in search of humanitarian assistance.

“People here have been waiting years for rain – but they cannot wait any longer for lifesaving food assistance. The world needs to act now to protect the most vulnerable communities from the threat of widespread famine in the Horn of Africa,” said Beasley. “There is still no end in sight to this drought crisis, so we must get the resources needed to save lives and stop people plunging into catastrophic levels of hunger and starvation.”

The U.N. World Food Programme is tripling the number of people reached with lifesaving food assistance in the Baardheere area, which hosts tens of thousands of people driven from their homes by drought and conflict.

Across the Horn of Africa, the drought is expected to continue in coming months with a fifth poor rainy season forecast later this year. The U.N. World Food Programme has focused available funds, including critical emergency funding from USAID’s Bureau for Humanitarian Assistance, on scaling up lifesaving assistance in areas worst hit by the drought. The U.N. World Food Programme is targeting 8.5 million people across the Horn of Africa, up from 6.3 million at the start of the year.

Across the three drought-affected countries, the U.N. World Food Programme is providing food and cash assistance to families and distributing fortified foods to women and young children to treat spiraling rates of malnutrition and prevent more people among some of the most vulnerable communities slipping closer towards famine. U.N. World Food Programme cash grants and insurance schemes are also helping families to buy food to keep livestock alive or to compensate them when their animals die.

At the start of the year, the U.N. World Food Programme warned that 13 million people in the Horn of Africa were facing severe hunger due to the drought. By mid-year, with the fourth consecutive failure of rains, that number increased to 20 million. Now, the number is projected to rise again to at least 22 million by September. This number will continue to climb, and the severity of hunger will deepen if the next rainy season (October to December) fails and the most people do not receive humanitarian relief. Needs will remain high into 2023 and famine is now a serious risk, particularly in Somalia.

Across the Horn of Africa, livestock are dying and there are acute shortages of water and food. So far 1.1 million people have been forced from their homes by the drought, ending up in crowded camps where the humanitarian community is struggling to keep pace with the demand for food, shelter, and healthcare.

During the 2016/17 drought in the Horn of Africa, catastrophe was avoided through early action. Humanitarian assistance was scaled up before there was widespread hunger, saving lives and averting a devastating famine. The U.N. World Food Programme is doing everything possible to support those most in need, but with no end in sight to this drought, some $418 million is urgently needed over the next six months to meet these increasing needs.

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In Ethiopia, the U.N. World Food Programme aims to provide food and cash relief assistance to 3.3 million people in the drought-hit Somali Region (59% of the population) but is currently only able to reach 2.4 million due to funding shortages. The U.N. World Food Programme’s malnutrition treatment programs are targeting almost 850,000 women and children in drought-affected areas. The U.N. World Food Programme’s first humanitarian shipment of grain from Ukraine is on route to Ethiopia, where it will go towards feeding 1.53 million people for a month.

In Kenya, the U.N. World Food Programme is rapidly scaling up to reach 535,000 drought-affected people by the end of August – up from 108,000 reached in the first half of 2022. The U.N. World Food Programme is also expanding its malnutrition treatment programs to reach 210,000 malnourished children and 105,000 pregnant and breastfeeding women in 15 drought-affected counties – up from 8 counties.

In Somalia, the U.N. World Food Programme is continuing to scale up emergency food support to reach 4.5 million people in the coming months. In July, the U.N. World Food Programme reached a record 3.7 million people with lifesaving food assistance, the highest ever reached in a single month, and a significant increase from 1.7 million people supported in April. The U.N. World Food Programme has also nearly doubled targets for its malnutrition treatment program, aiming to provide 444,000 young children and mothers with nutrition support.

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The United Nations World Food Programme is the world’s largest humanitarian organization, saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity for people recovering from conflict, disasters and the impact of climate change.

 

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NAIROBI – Almost a month into the current rainy season, desperately needed rains across the Horn of Africa have so far failed to materialize. If these conditions continue, the number of hungry people due to drought could spiral from the currently estimated 14 million to 20 million through 2022, the United Nations World Food Programme (WFP) warned today.

With Somalia facing the risk of famine, half a million Kenyans one step away from catastrophic levels of hunger and malnutrition rates in Ethiopia well above emergency thresholds, time is fast running out for families who are struggling to survive.

“We know from past experience that acting early to avert a humanitarian catastrophe is vital, yet our ability to launch the response has been limited due to a lack of funding to date,” said Michael Dunford, U.N. World Food Programme’s regional director for Eastern Africa. “The U.N. World Food Programme and other humanitarian agencies have been warning the international community since last year that this drought could be disastrous if we didn’t act immediately, but funding has failed to materialize at the scale required.”

The situation has been compounded by the fallout of conflict in Ukraine, with the cost of food and fuel soaring to unprecedented highs. Drought-affected countries across the Horn of Africa are likely to be the hardest hit by impacts of the conflict – the cost of a food basket has already risen, particularly in Ethiopia (66%) and Somalia (36%) which depend heavily on wheat from Black Sea basin countries. The disruption in imports further threatens food security. Shipping costs on some routes have doubled since January 2022.

During the 2016/17 drought in the Horn of Africa, catastrophe was avoided through early action. Humanitarian assistance was scaled up before there was widespread hunger. In 2022, due to a severe lack of resourcing, there are growing fears that it won’t be possible to prevent the looming disaster – and millions will suffer as a result.

The U.N. World Food Programme last appealed for desperately needed funding in February, yet less than 4% of what was needed was raised. Over the next six months, the U.N. World Food Programme needs $473 million to scale-up assistance and save lives across the three countries – Ethiopia, Kenya and Somalia.

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In Ethiopia crops have failed, over a million livestock have died and an estimated 7.2 million people wake up hungry every day in southern and southeastern Ethiopia as the country grapples with the most severe drought since 1981. The U.N. World Food Programme is on the ground, aiming to support 3.5 million people with emergency food and nutrition assistance, school feeding programs as well as climate change adaptation and resilience building activities. Immediate and scaled-up assistance is critical to avoid a major humanitarian crisis in the drought-affected areas of Ethiopia and help communities become more resilient to extreme climate shocks. The U.N. World Food Programme urgently requires $239 million over the next six months to respond to the drought in southern Ethiopia.

In Kenya, the number of people in need of assistance has risen more than fourfold in less than two years. According to the Short Rains Assessment, the rapidly escalating drought has left 3.1 million people acutely hungry (IPC3 and above), including half a million Kenyans who are facing emergency levels of hunger (IPC4). The U.N. World Food Programme urgently requires $42 million over the next six months to meet the needs of the most critically affected communities in northern and eastern parts of the country.

In Somalia, some 6 million people (40% of the population) are facing acute hunger (IPC3 or above) and, alarmingly, there is a very real risk of famine in the coming months if the rains don’t arrive and humanitarian assistance isn’t received. The U.N. World Food Programme is scaling up emergency food and nutrition assistance to support 3 million people by the middle of this year. However, a $192 million relief funding gap over the next six months means that the U.N. World Food Programme has less than half of what it needs to keep scaling up. As a result, the U.N. World Food Programme is having to prioritize both nutrition (where treatment has taken precedence over prevention) and food assistance. The U.N. World Food Programme has launched its largest anticipatory action intervention so far in Africa, equipping vulnerable Somali households in drought hotspots with additional cash transfers and a public information campaign to help them withstand the impact of a potential fourth failed rainy season. The U.N. World Food Programme is also continuing livelihoods, resilience and food systems programs to protect recent development gains and support vulnerable Somalis against droughts and other crises in the long term.

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The United Nations World Food Programme is the world’s largest humanitarian organization, saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity for people recovering from conflict, disasters and the impact of climate change.

Follow us on Twitter @WFPUSA, @wfp_media and @WFP_Africa

Nairobi – The Horn of Africa is experiencing the driest conditions recorded since 1981, with severe drought leaving an estimated 13 million people across Ethiopia, Kenya and Somalia facing severe hunger in the first quarter of this year, the United Nations World Food Programme (WFP) warned today.

Three consecutive failed rainy seasons have decimated crops and caused abnormally high livestock deaths. Shortages of water and pasture are forcing families from their homes and leading to increased conflict between communities. Further forecasts of below-average rainfall are threatening to worsen and compound dire conditions in the coming months.

“Harvests are ruined, livestock are dying and hunger is growing as recurrent droughts affect the Horn of Africa,” said Michael Dunford, regional director in the U.N. World Food Programme Regional Bureau for Eastern Africa. “The situation requires immediate humanitarian action and consistent support to build the resilience of communities for the future.”

The drought has impacted pastoral and farmer populations across southern and south-eastern Ethiopia, south-eastern and northern Kenya and south-central Somalia. The impacts are compounded by increases in staple food prices, inflation and low demand for agricultural labour, further worsening families’ ability to buy food. Malnutrition rates also remain high across the region and could worsen if no immediate action is taken.

Across the three drought-affected countries, the U.N. World Food Programme is providing lifesaving food and nutrition assistance to affected communities. Additionally, U.N. World Food Programme cash grants and insurance schemes are helping families buy food to keep their livestock alive or compensating them for their losses.

As needs across the Horn of Africa grow, immediate assistance is critical to avoid a major humanitarian crisis, like the one the world witnessed in 2011 when 250,000 people died of hunger in Somalia. This week the U.N. World Food Programme launches its Regional Drought Response Plan for the Horn of Africa, calling for $327 million to respond to immediate needs of 4.5 million people over the next six months and help communities become more resilient to extreme climate shocks.

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“With the drought, the livestock we have are in danger. Our livelihood depends on them, so we are doing everything we can to keep them healthy. Every morning we lead our cattle to graze at a pasture far away, but even that area is drying up,” said Elamu, a mother of seven in Ethiopia who is impacted by drought.

The U.N. World Food Programme is supporting Elamu with cash transfers through the anticipatory action initiative. After providing Elamu and others crucial information about the upcoming drought, the U.N. World Food Programme provided Elamu $42 each month to help her ready her livestock for the impacts from drought. Elamu is one of almost 3,000 pastoralist households who are receiving cash transfers and one of 16,000 receiving early warning messages from the U.N. World Food Programme to help manage the drought in Ethiopia’s Somali Region.

In Ethiopia, an estimated 5.7 million people affected by severe drought need food assistance. The U.N. World Food Programme aims to support 2.9 million people with food relief in the Somali Region, 585,000 malnourished children and mothers with nutrition treatment, and 80,000 households with mothers or young children with preventative treatment against malnutrition. This emergency response will be complemented by expanding microinsurance support for up to 18,000 at-risk pastoralists. The U.N. World Food Programme is also seeking to add 50,000 children to its school meals program, which currently reaches 87,000 children across 254 schools in other drought affected regions of Oromia and SNNP.

In Kenya, the government declared the drought a national emergency in September 2021 and an estimated 2.8 million people are in need of assistance. The U.N. World Food Programme aims to provide urgent food assistance to more than 890,000 people in the worst affected counties as well as scale up malnutrition treatment and prevention programs for women and children. The U.N. World Food Programme will also extend microinsurance support for small-scale farmers.

In Somalia, the number of acutely food insecure people (IPC 3+) is expected to increase from 3.5 to 4.6 million between February-May 2022 if humanitarian assistance is not received. The U.N. World Food Programme is aiming to scale up its food assistance to support an additional 600,000 people in the first half of this year, reaching a total of almost 2.5 million. To help prevent and treat the implications of drought, the U.N. World Food Programme will also provide nutrition support to women and children. The U.N. World Food Programme is also continuing livelihoods, resilience and food systems programs to protect recent development gains and strengthen vulnerable Somalis against droughts and other crises in the long term.

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Olympic medalist Paul Tergat grew up as one of 17 children in a family that struggled daily with hunger. Thanks to his persistence and the UN World Food Programme’s (WFP) school meals program, he conquered hunger and changed his life.

Growing up in northern Kenya, Paul Tergat and his family often lacked enough food for just one simple meal a day. 

As a result, he rarely attended school. He just didn’t have the energy to make the three-mile journey there from his home in the drought-prone Baringo district. When he did find his way there, it was difficult for him to concentrate in the classroom on an empty stomach.

But in 1977, Paul’s life changed forever. WFP began distributing school meals in his district. School meals help to improve children’s nutrition, ability to learn and life chances while giving poor families an incentive to send their children to school. 

The promise of these meals encouraged Paul, then only eight years old, to go to class at the Riwo Primary School. In fact, thanks to the nutrition provided by WFP’s school meals, Paul would eventually work up the strength and energy to run the three-mile route. Every day he ran, becoming faster and stronger with each subsequent trek. 

“There was no food if I would stay at home,” Tergat said. “It was an incentive for me to go to school because there was a meal in school.”

Those runs proved to be remarkably significant later in life, a precursor to an incredible change of fate. Ten years later, Paul won two Olympic silver medals for the 10,000-meter competition — one in 1996 and one in 2000. 

In 2003, he set the marathon world record at the Berlin Marathon. Two years later, he won the New York City Marathon in the closest finish in the race’s history.

As a school meals recipient and one of the fastest long-distance runners of all time, Paul credits WFP for instilling in him the drive and potential to become a champion runner. Since 2004, Paul has served as a WFP Ambassador Against Hunger, traveling the globe to share his inspiring story with children in the world’s poorest classrooms and to raise support for the U.N. agency that shaped his destiny.

“There are children in Latin America, in Africa, in Asia, who may not be able to have education,” Tergat says. “But they can be champions too.”

Watch this video of Paul Tergat talk about how a simple idea and vision helped change the world for him and children across the globe. 

 

JUBA – For the first time since 2018, the United Nations World Food Programme (WFP) has managed to send a humanitarian convoy from Kenya directly into South Sudan via the Nadapal Border crossing just as hunger is peaking in the country.

The nine-truck convoy, carrying 280 metric tons of food– enough to feed 20,000 people for a month—was loaded in Kenya’s port city of Mombasa and took three days to reach Kapoeta, east of South Sudan’s capital Juba. The U.N. World Food Programme had delivered millions of tons of relief cargo through the route before humanitarian deliveries were discontinued because of poor road conditions and insecurity.

“Our backs are against the wall and time is of the essence,” says Matthew Hollingworth, U.N. World Food Programme Country Director in South Sudan. “The effectiveness of our response will very much depend on how soon we get supplies into the country and move them to where they are needed the most.”

The re-opening of the route cuts travel times by half and will help speed up getting essential cargo into hard-hit areas of South Sudan before most roads close with the onset of the rainy season.

“We need to keep both humanitarian and commercial cargo flowing if we are to stand a chance to reduce the threat posed by a deadly combination of hunger and COVID-19,” adds Hollingworth.

South Sudan is reeling from multiple crises, not least the COVID-19 pandemic and an invasion of desert locusts in Equatoria state. Food security and livelihoods were already under severe threat in South Sudan before COVID-19.

More than 6.5 million people—half the country’s population—are expected to face severe food insecurity at the height of the hunger season in July. The virus, desert locust invasions and renewed violence in parts of the country will exacerbate food needs. An additional 1.5 million people are expected to require food assistance.

While South Sudan’s borders have remained open for cargo, allowing the United Nations to continue bringing in food, medical and other essential supplies, restrictions and lengthy delays at some border crossings are now threatening food security as cross-border trade has slowed down.

In view of the risk of spreading the virus when people move, the U.N. World Food Programme – in conjunction with health and transport authorities – is establishing COVID-19 testing facilities at the border post to screen for COVID-19 among truck drivers and other workers.

The U.N. World Food Programme imports an average of 325,000 metric tons of food annually into South Sudan to cover food gaps and complement locally grown foods. While some food is purchased in the country, the bulk is imported by road through three main corridors in the South, West and North of the country.

The southern corridor, from Mombasa and through Kenya and Uganda, remains a key artery both for the country’s economy and WFP’s response, accounting for half of South Sudan’s imports.

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The U.N. World Food Programme is the world’s largest humanitarian organization, saving lives in emergencies, building prosperity and supporting a sustainable future for people recovering from conflict, disasters and the impact of climate change.

Follow us on Twitter @wfp_SouthSudan, @wfp_africa, @WFPUSA

For more information please contact (email address: firstname.lastname@wfp.org):

  • Tomson Phiri, WFP/South Sudan, Mob. +211 922 465 247
  • Peter Smerdon, WFP/Nairobi, Tel. + 254 20 7622 179, Mob. +254 707 722 104

NAIROBI – The dire socio-economic consequences of the COVID-19 pandemic may more than double the number of hungry people in East Africa and the Horn over the next three months, a report from the United Nations World Food Programme (WFP) has found.

The most vulnerable and at risk are poor urban communities living hand-to-mouth in informal settlements, and millions of refugees located in densely populated camps across the region.

An estimated 20 million people already faced acute food insecurity in nine countries before COVID-19 arrived in East Africa and the Horn, with numerous food crises, a massive outbreak of desert locusts and extensive flooding threatening millions across the region, which includes Ethiopia, South Sudan, Kenya, Somalia, Uganda, Rwanda, Burundi, Djibouti and Eritrea.

WFP projects that the number of acutely food insecure people is likely to increase to between 34 and 43 million from May through July due to the socio-economic impact of the pandemic. If the number of hungry reaches 43 million, it would have more than doubled. Among the hungry may be 3.3 million refugees spread across the nine countries.

“A shortage of funding already means most refugees in the region are not receiving all the food they need, and they could face further cuts as scarce resources become even more over-stretched,” said UNHCR Regional Director Clementine Nkweta Salami.

“High levels of malnutrition in densely populated camps and settlements make refugees particularly vulnerable during the COVID-19 outbreak,” she added. “Some refugees also live in urban areas, often in the poorest informal settlements, representing a significant proportion of the urban poor in many countries in the region.”

“COVID-19 is unprecedented as it affects not just one country or region, but the whole world. It is not just a supply side problem, such as drought, or a demand side issue such as a recession – it is both at the same time and on a global scale,” said WFP Deputy Regional Director Brenda Behan.

“More people are expected to die from the socio-economic impact of COVID-19 than from the virus itself,” she said. “And refugees and the urban poor across the region are at greatest risk.”

Some half of the urban population in the region lives in informal urban settlements or slums, with 25 million people living hand-to-mouth each day. Millions have already lost their jobs as economies falter amid lockdowns and curfews to stop the spread of COVID-19.

Governments and humanitarian organizations are scrambling to address the loss of food security for many families in urban areas, or risk the destabilizing effects of urban unrest.

WFP has a funding shortfall of $103 million to provide full food rations or full cash transfers to more than 3 million refugees in the nine countries in the region through September.

With governments in the region imposing restrictions delaying cross-border trade because of fears that truck drivers are spreading COVID-19, WFP calls for cooperation to keep both commercial and humanitarian goods flowing so people receive the right food at the right time.

COVID-19 is spreading across the region at the same time as fears are increasing that new swarms of desert locusts, particularly in Ethiopia, Kenya and near Somalia may eat newly planted crops ahead of the main harvest from July to September. Floods during the current long rains are another additional threat to people and food supplies in much of the region.

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The United Nations World Food Programme is the world’s largest humanitarian organization, saving lives in emergencies, building prosperity and supporting a sustainable future for people recovering from conflict, disasters and the impact of climate change.

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A link to the WFP report is here: https://docs.wfp.org/api/documents/WFP-0000115462/download/

For more information please contact (email address: firstname.lastname@wfp.org):

Peter Smerdon, WFP/Nairobi Tel. + 254 20 7622179, Mob. +254 707 722104

Joint statement by QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO); Mark Lowcock, United Nations Under-Secretary-General for Humanitarian Affairs and Emergency Relief Coordinator; and David Beasley, Executive Director of the United Nations World Food Programme (WFP).

East Africa is a region beset by climate- and conflict-related shocks. Millions of people are already acutely food insecure. Now they face another major hunger threat in the form of desert locusts.

The locust upsurge affecting East Africa is a graphic and shocking reminder of this region’s vulnerability. This is a scourge of biblical proportions. Yet as ancient as this scourge is, its scale today is unprecedented in modern times.

On January 20th, FAO called for $76 million to help combat this pest crisis. But the resources to control the outbreak have been too slow in coming.

Since FAO launched its first appeal to help what was then three affected countries, the locust swarms have moved rapidly across vast distances and the full extent of their massive scale has become clear. Since our last op-ed pleading for action on February 12th, swarms have been sighted in Djibouti, Eritrea, South Sudan, Uganda and Tanzania.

Each day, more countries are affected. Last week, a swarm crossed into one of Africa’s most food-insecure and fragile countries, South Sudan. Just this week, it was confirmed that one swarm reached the eastern boundaries of the Democratic Republic of the Congo – a country that has not seen a locust incursion since 1944. Needless to say, the potential impact of locusts on a country still grappling with complex conflict, Ebola and measles outbreaks, high levels of displacement, and chronic food insecurity would be devastating.

As the locusts continue their invasion throughout eastern Africa, and more details emerge about the scale of need in affected areas, the cost of action has already doubled to $138 million. FAO urgently needs this money to help Governments control these devastating pests, especially in the next four months.

This funding will ensure that activities to control the locusts can take place before new swarms emerge. It will also provide help for people whose crops or pastures are already affected, to protect their families and their livelihoods.

Desert locusts have a reproduction cycle of three months. Today, mature swarms are laying eggs within vast areas of Ethiopia, Kenya and Somalia, many of which are already hatching. In just a few weeks, the next generation of the pests will transition from their juvenile stage and take wing in a renewed frenzy of destructive swarm activity. This will be just as farmers’ crops begin to sprout.

The next wave of locusts could devastate East Africa’s most important crop of the year, right when it is at its most vulnerable.

But that doesn’t have to happen. The window of opportunity is still open. The time to act is now.

Anticipatory action to control and contain the locusts before the new swarms take flight and farmers crops first break soil is critical. At the same time, FAO needs more resources to immediately begin boosting the resilience of affected communities so they can better withstand some inevitable shocks. Acting now to avert a food crisis is a more humane, effective and cost-efficient approach than responding to the aftermath of disaster.

We welcome the response so far from many international donors. To date, $33 million has been received or committed. But the funding gaps are clear, and needs are growing too rapidly. We need to do more. WFP has estimated the cost of responding to the impact of locusts on food security alone to be at least 15 times higher than the cost of preventing the spread now.

It is time for the international community to act more decisively. The math is clear, as is our moral obligation. Pay a little now, or pay a lot more later.

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The United Nations World Food Programme – saving lives in emergencies and changing lives for millions through sustainable development. WFP works in more than 80 countries around the world, feeding people caught in conflict and disasters, and laying the foundations for a better future.

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