Search Results for: Liberia
Liberia, on the Atlantic coast of Africa, is classified as a least developed, low-income, food-deficit country.
Nearly 55 million people in West and Central Africa will struggle to feed themselves in the June-August 2024 lean season, according to the March 2024 Cadre Harmonisé food security analysis.
The war in Ukraine is violently disrupting the global trade of food, fertilizers and oil products, with the already high prices of agricultural products reaching record highs not seen in West Africa since 2011.
Four United Nations agencies today announced the forthcoming launch of a new phase of a joint program that aims to secure rural women’s livelihoods, rights and resilience to advance sustainable development.
In Rwanda, a a rural women's initiative is fostering pathways for female farmers to be leaders, decisionmakers and agents of change in their communities.
In a new report, WFP and FAO warn that efforts to fight the global surge in hunger are being halted by conflict and blockades that cut off lifesaving aid.
Gender equality and the empowerment of women and girls are pre-conditions for the eradication of poverty and hunger and are essential to achieve all Sustainable Development Goals.
Two World Food Programme nutrition experts talk about how to protect the most vulnerable people - children - during the Coronavirus pandemic
Women, especially in rural areas, are instrumental in the fight against hunger and malnutrition and in making food systems more productive and sustainable.
An Ebola outbreak is threatening a country already on the brink of famine as the World Food Programme (WFP) steps up its emergency response to save lives before it’s too late.