10 Innovations Changing How The U.N. Delivers Food

When it comes to fighting global hunger, the U.N. World Food Programme (WFP) is always evolving. 

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Empowering Refugee Women for Food Security and Nutrition

Giving Rohingya women control of food assistance cash entitlements helps them enhance their social role and feed their families better

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Yemeni Refugees Describe the Difference That Food and Cash is Making

An insight into how families are trying to find a sense of normality in Djibouti.

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Inside a Syrian Kitchen

Journalist Dalia Mortada was born and raised in the U.S., but she grew up in a Syrian kitchen. Learn about the aromas and flavors that would define her childhood, seal her identity as a Syrian-American and inspire her project Savoring Syria.

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The Road Ahead for Food Security in Colombia and Ecuador

Achieving a lasting peace agreement and making life-saving gains in nutrition among women and children make these two countries promising areas for new collaboration and investment.

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Smart Technology Provides Food and Dignity To Syrian Refugees

For Hussein, a Syrian refugee in Lebanon, ensuring the proper nutrition for his family is a challenge. That's why WFP's innovative e-cards have provided a lifeline.

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Marouf’s Home Is Not In Jordan

Almost four years after fleeing Syria, he and his family struggle to reconcile the life they didn’t ask for with the one they left behind.

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How Do You Feed Over 5 Million People a Month?

The United Nations World Food Programme’s emergency response to the Syria crisis is its largest and most complex operation to date.

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FamilyChef: Priscilla’s Termite Surprise

Welcome to WFP’s recipe series exploring the culinary treasures and cooking abilities of refugees who benefit from the agency’s cash and vouchers program, an initiative that allows families to buy fresh, local ingredients to cook traditional dishes. Thirty-six-year-old Priscilla and her husband, Wellington, are subsistence farmers in the village of Sasula in central Zimbabwe. They live with Priscilla’s 92-year-old grandmother, her sister and […]

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Culinary Diplomacy: The Power of Food as a Tool of Peace

Consultant and researcher Sam Chapple-Sokol discusses the emerging field of culinary diplomacy.

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9 Things To Know About WFP’s E-Cards

For 1.7 million Syrian refugees in Egypt, Iraq, Jordan, Lebanon and Turkey, WFP's e-cards are a vital source of food — and hope — so far from home.

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