Beyond Fridges and Landfills: Shaking Up the Food Waste Debate

At a time when 1 in 9 people go to bed hungry every day while obesity is on the rise, the United Nations has challenged the world to cut global food waste in half by 2030.

Read more +
Women Are Hungrier: Small-Scale Female Farmers

More than half of the world’s hungry people are farmers in rural areas who tend fields of five acres or less. Giving female farmers equal access to resources could reduce the number of people living in hunger and poverty by 100-150 million.

Read more +
Women Are Hungrier: Reducing Food Waste

Africa’s small-scale farmers lose up to 40% of all the food they harvest. Today, 320,000 farmers across Africa, over half of which are women, participate in WFP’s Zero Food Loss Initiative.

Read more +
Erratic Weather Patterns in the Central American Dry Corridor Leave 1.4 Million People in Urgent Need of Food Assistance

Prolonged droughts followed by heavy rain have destroyed more than half of the corn and bean crops that subsistence farmers rely on to survive.

Read more +
How ‘Rural Revitalization’ Could End Hunger

We need “a systemwide transformation” in the way we live, work, govern and grow our food. It's no small task.

Read more +
“I Thought You Needed a Lot of Money to Eat Well. I Was Wrong.”

90% of the Burundian population depends on agriculture for their survival. Their daily diet —for both children and adults — consists mainly of cassava leaves and Irish potatoes.

Read more +
The Unrecognizable Future of Food

Chase Sova, WFP USA sr. director of public policy, imagines what food production will look like in the 22nd century.

Read more +
WFP’s Zero Food Loss Initiative: Reaching 200 Million Farmers by 2030

Africa’s smallholder families lose up to 40 percent of their harvest to insects, rodents and mould. But a simple solution can virtually eliminate such losses and improve families’ incomes, food availability, health and nutrition.

Read more +
Here’s How We Can Cut Food Loss For Small Farmers From 40% to 2%

Post-harvest food loss is a major contributor to hunger and under nutrition affecting farming families across Africa. Farmers who chose to participate in WFP’s Zero Food Loss Initiative have seen a drastic reduction in grain losses, a tripling of incomes, and availability of food throughout the lean season.

Read more +
A Year of Saving and Changing Lives

A look at what 2018 meant for the World Food Programme (WFP) and the millions of people it serves.

Read more +
How the U.S. Farm Bill Reaches Far Beyond U.S. Farms

The U.S. has a long legacy of showing its commitment to ending global hunger. The latest Farm Bill is one such commitment.

Read more +
The Private Sector Can Play a Role in Easing World Hunger

Mark Kennedy, chairman of the Economic Club of Minnesota, and Rick Leach, WFP USA CEO, explain how the private sector and charities can work together.

Read more +