Special Interest: Childhood malnutrition
For International Day of Education, we sat down with our President and CEO Barron Segar to get an inside look at the importance of school meals and how the world’s largest humanitarian organization is supporting millions of schoolchildren.
Pasteur's discovery revolutionized the food safety industry, extending the shelf life of foods and drinks kept in your refrigerator today.
Improving the food security of families like Mohammed and Madina’s has contributed to peace and stability in the region, and is encouraging those who fled conflict to return to their villages.
In 2021, you stayed curious about hunger, about the United Nations World Food Programme (WFP) and what you could do to help.
Today, as we mourn Senator Dole, we draw on his inspiration to do everything we can for as long as it takes to ensure that all people have the food they deserve.
Hunger is terrible, but especially cruel to children. And it's a daily reality for millions of them – a scale that’s difficult for most of us to imagine.
As climate talks get underway in Glasgow, families in southern Madagascar, where climate is driving famine-like conditions, brace themselves for yet another harsh year ahead.
Hundreds of thousands of lives are at risk in southern Madagascar, the only place in the world right now where catastrophic levels of hunger are being driven by climate not conflict.
Extreme temperatures. Dropped from a plane. Springing leaks. These are the food safety considerations of the largest hunger-fighting organization in the world.
In Malawi, a group of farmers has learned how to fight food waste and turn a profit. The money now pays for things like food, school fees, soap and livestock.
Global hunger is a complex and sometimes overwhelming problem. But, there are some easy ways teachers can help students understand it and become empathetic humanitarians.