Special Interest: Food Waste
Post-harvest food loss is a major contributor to hunger and under nutrition affecting farming families across Africa. Farmers who chose to participate in WFP’s Zero Food Loss Initiative have seen a drastic reduction in grain losses, a tripling of incomes, and availability of food throughout the lean season.
Recognizing & honoring leaders in the fight against global hunger.
#RecipeForDisaster: Join the Movement!
Karl Deily, the President of Sealed Air Corporation, breaks down the top three food waste myths and explains how we can do more to protect our food supply.
This is how “Tupperware for crops” could change food waste and the way the world’s small-scale farmers do business forever.
Vegetables that were previously thrown away purely for their looks are being transformed into nutritious school meals in Kenya.
Kawinzi Muiu, who grew up studying African writers like Chinua Achebe alongside stanzas from Shakespeare’s Romeo and Juliet, learned the importance of education and equal opportunities from her mother.
We must create a world where people have better access to a safe, plentiful and nutritious food supply and less food is wasted.
On this episode, WFP USA's vice president of public policy, debunks some of the pernicious myths about global hunger and explains how WFP is making progress in the fight to end hunger.